Oatmeal vs. Pizza

My husband has recently, in the last few months, been getting back into his faith. He is Catholic and therefore can not eat meat on Fridays. This is the catalyst of what lead to the the minor skirmish known as “Oatmeal vs. Pizza”.

photo credit craveonline

It all started when we realized we both worked Valentine’s day. We decided to delay our Valentine’s date until the Friday we were both off of work. We had always wanted to go to this revamped bowling alley nearby. We heard the rumors of virtual reality video games and food there being top notch.

Then we checked the prices.

Twenty bucks for one game of bowling. We were stuck.

We didn’t know what to do for our date until the next day I went to work and my boss asked me what we had planned to do for Valentine’s day and she jokingly said, “Work?” When she discovered what we had originally wanted to do, she gave us tickets to two free games of bowling. I couldn’t believe it, it was kismet.

Everything was set in motion, we would wake up, go bowling, play some video games, eat some great food and let off some steam while acting like a bunch of oversized children.

On the 16th, we arrived at our destination, tickets in my wallet ready to play. We walk in the door to be greeted by a huge abstract sculpture of a bowler. Immediately on the right was the virtual reality we heard so much about, to the left was the restaurant. We didn’t realize, this wasn’t just traditional bowling alley food. This was a definite upgrade and worthy of a Valentine’s date.

We sat down, and admittedly our eyes were bigger than our bellies. The menu had options for someone like me, who is gluten free but misses the gluttony of being able to consume a whole pizza. They had items for him who needed to be meat free on Fridays.

We both ordered pizza, mine gluten free with my usual black olive, pineapple and chicken. His; a large veggie pizza. His pizza was glorious, it had every vegetable imaginable on it from artichoke, to peppers. Mine was presented on a flat pizza pan. His was presented on a metal stand, much like a trophy worthy of the winner of the Triple Crown, gleaming in the dimly lit restaurant, light reflecting off the greasy cheese.

As I was finishing the last few bites of my pizza, I looked up to realize he had only eaten half of it before he was full. This is abnormal for him. I started to not feel well, throat sore and beginning to ache all over my body. Suddenly I didn’t feel up to playing a round of bowling. I looked up badly wanting to join the baby-boomers listening to oldies and celebrating strikes in the alleys. We somehow managed to make it to the gaming area. There I knew I could sit and rest while he had fun playing some of the more physically intense games. We had fun but my body was tired. I was tired. It was time to go home.

His pizza was in the fridge for a couple of days. I was at home sick. It just sat there, tempting me to eat it, but I knew better. The gluten would send my already dizzy head from the cold into a further downward spiral. Avoiding it, I had to look for other options.

Oatmeal and soup.

Because oatmeal is relatively inexpensive I sometimes use it as a treat or eat it when I’m hungry before bed because it doesn’t weigh so heavy on my stomach. Needless to say I consumed a lot of the oatmeal as it was soothing my throat and warming me up while I was running a fever and having chills.

My husband came home from his job hungry. He heated up some slices of his illustrious bread dripping with marinara and veggie goodness. I was sitting on the bed watching some unimportant show on my tablet. Suddenly I couldn’t take my eyes off the pizza. He sat down and when both of his hands were occupied trying to settle in to eat I snagged a piece of artichoke.

It was delicious.

My eyes were on the screen of the tablet again, with me keeping visuals on the location of his pizza in my peripherals. When both of his hands were occupied once more, one holding the plate, the other feeding himself, I stole a black olive slice. He then uttered the words I will never forget.

“HEY! I don’t go dipping my fingers into your oatmeal when you’re eating!”

Yes, because oatmeal is the equivalent to a piece of Italian-American artistry conceived out of convenience and genius.

Yes, because you can walk into any restaurant and they will have entire menus written on their hipster chalkboards about how their oatmeal has components that were free range and raised in a good home.

Yes, because there are hordes of restaurants dedicated to the many various ways you can prepare oatmeal inventively and consistently make new and traditional dishes from it.

Yes, because oatmeal is America’s sweetheart.

NOT pizza.

What is something you and your significant other have had a disagreement or funny moment over?

One Lovely Blog Award (part Deux)

Thanks to Sherry at The Lunch Lady blog for awarding me with the One Lovely Blog Award!  Everyone should head over to her blog right now for some inspiration.  She is a tea connoisseur, a whiz with refurbishing, and a wonderful blogger! one-blog-lovely-award

As part of accepting this award, I must tell you all seven things about me, some you might possibly not know.  Here they are in no particular order:

1.  I want to travel to unique places in the world and get paid to write about my travels.  I feel like I live under a rock sometimes because I don’t get out enough.  There are special parks locally and I wonder why I’ve never heard of, or been to these places.  Apparently there is a large “cat” sanctuary in Arkansas.  You can stay in cabins on the premises and hear the Lions speak to each other across the park in low, thundering trills as you wake in the morning.

2.  I really enjoy reading and writing short stories.  Inevitably, you have to do a lot of editing, but strangely, short story writing gives you freedom to get right in to the nitty-gritty of the plot.  My particular emphasis is on character development, you may not relate to the characters, but there is just something about them that appeals to the reader.  Let’s just say, I love writing so much, I aced my creative writing course!  Not to brag or anything.

3.  I’ve tweeted back and forth with the real life Wonder Woman, Linda Carter.  On several occasions.  Again, not to brag or anything.

4.  I collect the tops of Honest Tea bottles and the tags from Yogi Tea bags.  Somehow I think one day I will have time to do an art project inlaying the bottle caps on a table top where-in I pour acrylic over them to preserve the well written six-word essays inscribed in the bottle caps.  I also think one day I will have time to make jewelry out of the tea bag tags.  This has been two years in the making.

5.  I’m still catching up on the classics of literature.  This summer I read The Great Gatsby for the first time and loved it.  Any given day I might be reading 3 books at the same time.  Currently I’m reading Tracks, The Kinetic Keeper (a book by my cousin), An Autobiography of a Yogi, and soon I will be reading To Kill a Mockingbird.

6.  I love watching people’s reactions when they taste my food for the first time…especially if I’m proud of it.

7.  I stink at Baby Shower games.  Here is evidence:IMG_0272

Now to continue this on and pay the love forward from Ms. Sherry’s blog, here are the following people I would like to nominate!

O.K. bloggers here are the rules to accept the award…and I look forward to hearing more about YOU!

1. You must thank the person who nominated you and include a link to their blog.

2. You must list the rules and display the award.

3. You must add 7 facts about yourself.

4. You must nominate 15 other bloggers and comment on one of their posts to let them know they have been nominated.

5. You must display the award logo and follow the blogger who nominated you.Unlike the Liebster Award which is aimed at newbie bloggers, this award has no restriction as to who you can nominate!

It’s a long story

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On this blog I’ve discussed fears of kamikaze air-fresheners and lightning bolts to the head. One of my biggest fears which I have not revealed to you dear readers is an odd one. It is something that has baffled polite dinner guests bringing a platter for a New Years Eve get together and friends who want to celebrate their birthday at a renowned seafood restaurant here in Southwest Missouri.

I have an irrational fear of shrimp.

People who I am just getting to know are baffled by this and this is not a simple story to explain in passing in a matter of seconds. This is one of those things where if someone offers a sample of shrimp I politely say, “No thanks” and then explain, “It’s a long story.”

Now is the time for that long story.

I was about ten years old when my Dad’s side of the family had a get together at a local restaurant called; Po’ Folks. As we all gathered around that enormous table, my second cousin who was a toddler at the time sat at the head of the table in his high chair. Looking over the menu I felt adventurous. There in print were two things I had never tried together before, the first being very familiar as it was a staple for my family and I on Saturday nights. The second was something exotic and would make me feel like a culinary explorer if I tried it. This is when I would make the mistake of ordering popcorn shrimp.

While we were waiting for our food my cousin began to get fussy in his high chair and apparently this behavior warranted being fed fried okra to pacify him. It didn’t pacify him, it only made him more vocal. He picked up one of the pieces of fried okra and then said loudly, “This looks like…dog…” and because he was young his mind was trying to fill the blank with an appropriate word. Finally the kid spat his word out, “Food!”

Someone at the table remarked, “That is not what I thought he was going to say!”

While everyone was paying attention to my young cousin, the crew brought out the meals. Suddenly my attention was diverted to my plate of hot steamy popcorn shrimp. This new exotic fried treat was going to be my ticket to palatable adventure and something to brag and talk to my school friends about.

As we all sat there dining and talking, I made it about a third of the way through my popcorn shrimp when I made the mistake of peeling back the crispy fried treat as if I were peeling fried chicken. Underneath the shroud of fried tasty goodness, lied a pink, fleshy, veiny piece of something that looked like a tiny cartoon brain. Suddenly I felt like the one who should be at the end of the table in a high chair trying to make distasteful exclamatory remarks because my mind was overwhelmed with alarm. After the image of pink veiny flesh was burned into my cartoon brain, I tried to bring the shrimp to my lips and bite down with my incisors. Everything bad there could be about eating shrimp came out in that moment. It became in-palatable and felt like I was chewing on large fish flavored gummy worms. I couldn’t do it, put the shrimp back on my plate and sat there politely eating my french fries and drinking my Dr. Pepper.

A little way through the meal my parents wondered why I had stopped eating my dinner. I looked at them without saying a word, and gently peeled back the fried outer layering to reveal to them the miniature brain-like substance. All they had to say was, “Oh…”. We didn’t even ask for a doggy bag, it turns out my parents don’t care for shrimp either.

What is something you have tried numerous times after a traumatic event but have found every time you just couldn’t do it?

Writer’s constipation becomes artistic diarrhea

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Writer’s block is crippling. It’s one of those things that strikes when you least expect it. Part of the reason why I might be inflicted with this issue is due to the fact life has been happening at such a fast rate, I’m for once managing to not only keep up with it but enjoy it at the same time. However, that doesn’t help for managing to find time to sit and write when you’re busy making life happen.

I’m also going to blame my writers block on my Jungian personality type that can switch and swing one of two ways, ENFJ and ENTJ. Lately I’ve been working on a rotating art project in which you exchange your piece every week with someone and add to what they’ve made. Needless to say, my brain is in visual or “feeling” mode rather than “thinking” mode which might explain the difficulty in verbally expressing or writing my stories here of late on this blog. We are only a week in with this project but still I can’t switch my brain off from thinking of interesting or funny visuals to draw and paint. When this happens, my brain switches over from having verbal abilities and can’t seem to spit anything out; unfortunately for my art partners the only thing my brain spits out is artistic diarrhea.

Because of the recent brain switch over, I’ve been mulling over visual ideas with my coworkers who are doing this project and I’m fairly certain they are getting tired of my strange excitement over being able to flex the muscles on the other side of my brain for once.

Just to give you an example of what has been going through my mind for ideas, I will in my best way verbally describe to you the images I envisioned.

The first idea I had was to have someone eating a plate of spaghetti with the spaghetti being formed into words saying, “You are what you eat.”

I know what you’re thinking; this idea isn’t so bad. No, this idea wasn’t, it was the idea that came after it.

The second idea I had was to have a pirate with an apple on his hook saying, “You ARRR what you eat!” At this point for those of you out there who are still with me and reading this, you might say, ” This isn’t the worst of ideas and I can see how this idea stemmed from the first one.” I would agree with you whole heartedly. It’s the third idea I came up with that would cause you to question the health of my mental state altogether.

You see this project we are working on has to be about food. All of us working on this rotating art project work in an all natural grocery store. Once our team has worked on all four paintings, then we are going to auction them off to raise money for a family in need at Christmas time. So to represent us, and what we promote in our everyday lives, we have to make the subject matter in some form about food.

The third and worst idea came to me while I was working in the frozen section near the dried fruit. It was the idea of where raisins actually come from. Suddenly I remembered when I was a kid going to visit my aunt and my cousin and remembered this was one of the first instances I helped my aunt change my newborn cousin’s diaper. Bear in mind I didn’t have any brothers or sisters despite the fact I begged my parents for one; so I was kind of clueless about babies in general. When I went to help change the diaper and saw my cousin’s belly I couldn’t help but gasp; there was a raisin where her belly button should be. At the time I was highly puzzled by this and my aunt giggled jokingly calling this shriveled dark spot my cousin’s raisin. Then it was explained to me later on this is just the part of the umbilical cord that hasn’t naturally fallen off yet.

When I remembered this story, it made me laugh, and suddenly I had a funny image of drawing cartoon babies lined up in a nursery, with each one having a real raisin glued to the canvas where their belly button should be. I was thinking of giving them a nursery sign labeled, “Raisin Farm” but then I realized people wouldn’t know the back story. Then the fleeting image passed through my mind of my coworkers questioning my mental sanity and placing a phone call to men holding white jackets with buckles on them, convincing me what they were holding was the latest thing in fashion and ushering me into a professionally driven vehicle with no windows in it to the nearest facility for evaluation.

In the end I wound up settling on the idea of “Mac & Cheese” two best friends in a cartoon polaroid taken on a road trip through Missouri. It wasn’t the best idea, but at least it wouldn’t be an idea that would land me in an asylum with missed days of work and would spare me the scared looks on my coworkers’ faces.

What crazy ideas have you had for a project that you’ve censored yourself on? Did you censor yourself because you were afraid of what people might think or because you knew it wouldn’t make sense to anyone else?

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